Complete travel guide of Mykonos island in Greece (hellas) - find info on hotels, discount hotels, beaches, history, car rentals, shopping, transportation and more
 
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Louza of Mykonos

Louza of Mykonos is a very characteristic and delicious snack which competes in terms of preference, for those who have tried the Greek delicacies, with the –also famous– sausages of Mykonos.
This is a traditional type of cooked pork meat which is produced by homegrown veal and includes the whole of the fillet from the back of the animal with the bit of the fat that covers it.

Kopanisti of Mykonos

Kopanisti of Mykonos is a characteristic, very spicy cheese, which the tasters appreciate for its special peppery tastiness.
It excellently accompanies ouzo and any other strong Greek aperitif, on bread or –in the Mykonian way– on sop barley rusk, together with tomatoes or cucumber. It can also be mixed with butter or some other white cheese to produce a lighter taste, but then the mixture cannot be preserved.

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The luxurious Saint John Mykonos
Hotel is comprised of 136 rooms

Mykonos Grand hotel & Resort
Welcome in a 'Grand' Tradition